At Bong Leaf, we focus on purity, freshness, and authenticity. Our teas are carefully handpicked from the pristine gardens of Darjeeling and Dooars, ensuring every cup captures the natural flavor of the region. Unlike mass-produced teas, we keep our teas minimally processed, so you enjoy the true essence of the leaf.

Yes, our teas are grown using sustainable and natural methods. We work closely with trusted gardens that follow organic practices, ensuring that no harmful chemicals or artificial additives are used. Every sip is as natural as it gets.

Our teas come directly from the misty slopes of Darjeeling and the lush gardens of Dooars, West Bengal. These regions are world-renowned for producing some of the finest teas, celebrated for their distinct aroma, flavor, and freshness.

To maintain freshness, keep your tea in an airtight container away from sunlight, moisture, and strong odors. Store it in a cool, dry place—never in the refrigerator. Proper storage helps preserve its natural aroma and taste.

No. All Bong Leaf teas are 100% pure and free from artificial flavors, colors, or preservatives. What you taste is the natural goodness of carefully handpicked tea leaves.

Brewing depends on the type of tea, but here are some simple guidelines:

• Black tea: Use freshly boiled water and steep for 3–4 minutes.
• Green tea: Use hot water (not boiling) and steep for 3–4 minutes.
• Oolong tea: Use hot water and steep for 2–3 minutes, re-steeping if desired.
• White tea: Use warm water (70–80°C) and steep for 4–5 minutes.

Always adjust time and strength to suit your taste.

Yes, every pack of Bong Leaf tea comes with simple brewing instructions so you can enjoy the perfect cup. We also share tips on our website and social media for tea lovers who want to explore more brewing styles.

Our teas are best enjoyed within 12–18 months of packing, depending on the variety. To ensure maximum freshness, store them properly in an airtight container and away from light and moisture.