Spring Noir - Darjeeling Black Tea (First Flush)

Awaken your senses with Spring Noir, a delicate first flush Darjeeling black tea harvested in the early spring. This exquisite tea offers a light golden liquor with floral top notes, subtle muscatel sweetness, and a crisp, refreshing finish. Handpicked from the misty slopes of Darjeeling, each sip captures the elegance and freshness of the season.

Liquor Colour: Light Golden

Tea Composition: No infusion, just 100% pure Darjeeling Black tea

Use approx. 240 ml water at ~80 °C

Add 2 g / 1 tsp of tea leaves per cup

Steep for 3–4 mins

Strain and serve hot

Enjoy hot or cold. Best without milk.